Gourmet eggs benedict with bacon

Sample Bar Menu

Bar Nibbles

Olives £3
Taramasalata and Toasts £4
Curried Pickled Egg £1
Cheesy Popcorn £3
Royal Rustic Chips £2.95
Whitebait and Aioli £4
Pork Pie and Stokes Piccalilli £3

House Sandwiches

Hens Egg and Mayo £4.25
Cheddar £4.25
Broadland Smoked Ham £4.50
Tuna Mayo £4.50
Smoked Salmon £5.95
Roasted Meats £4.95
Pork Banger £4.25
Bacon £4.50
Royal Club £6.95
Royal Rarebit £5.50

Served on Thick Cut White bread, Wholemeal bread or Rustica Baguette


Served From 8:30am - 11am

Eggs Benedict £4.95
Eggs Royale £6.50
Royal Fry up £8.95
Breakfast ‘In Bread’ £6.25
Scrambled Eggs, Smoked Salmon and Capers on Artisan Bread £5.95

Hearty Mains

Norfolk Deli Burger
Served with Gherkin, Mustard Mayo, Marsh Pig Cured Meat and Norfolk Dapple Cheese
Add Chips £2

Smoked Ham, Egg and Chips
Served with Artisan Bread

Moon Gazer Battered Haddock and House Chips
Served with Curried Pickled Egg and Tartar Sauce

Royal Meat Deli Board
Includes: Marsh Pig Meats, Smoked Ham, Pork Pie, Olives, Pate, Bread and Leaves
Small: £8.50
Large: £15

Royal Fish Deli Board
Includes: Blanchbait (whitebait with a crispy, seasoned coating of breadcrumbs), Smoked Salmon, Smoked Mackerel, Taramasalata, Olives, Bread and Leaves
Small: £8.50
Large: £15

Royal Veggie Board
Includes: Quiche, Norfolk Cheese, Bread, Olives, Marinated Peppers, Royal Rustic Wedges and Leaves
Small £7.95
Large £14.50

To Finish

Dann's Ice Cream Trio
Served with Peanut and Sesame Brittle

Pecan Nut and Treacle Tart
Served with Ginger Ice Cream

Chocolate Brownie
Served with Vanilla Bean Ice Cream

Norfolk Cheese Plate
Served with Parsnip Chutney and Crackers

Opening Hours

9am – 5pm Monday – Sunday June, July, August
9am – 4pm Monday – Sunday March, April, May, September, October
9am – 3pm Monday – Sunday November, December, January, February

All restaurant times subject to demand

Enquiry Form

Royal Norwich Accolade