Golf Course Norfolk | Royal Norwich

Father's DAY SUNDAY LUNCH MENU

Sunday 20th June

2 Courses £25 per person
3 Courses £30 per person

STARTERS

Hot Smoked Salmon, Dill, Buttermilk, Crispy Skin (gf)

Smoked Ham Hock Terrine, Piccalilli, Bacon Jam, Sourdough

Garden Pea Soup, Mint Oil, Crème Fraiche (v) (gf)

Binham Blue, Gooseberry, Pickled Walnut, Granary Toast (v)

MAINS

Rib of Hevingham Beef, Yorkshire Pudding (£4 supplement)

Butter Confit Chicken, Herb & Garlic Stuffing (gf)

Swannington Pork Belly, Apple Sauce (gf)

Lentil & Quinoa Loaf, Cranberry Glaze (ve) (gf)

All served with Truffled Cauliflower Cheese, Roast Potatoes, Seasonal Vegetables & Greens, Pickled Red
Cabbage (v)

Wild Trout, Cromer Crab, Roasted Jersey Royals, Samphire (gf)

Goats Cheese & Broad Bean Gnocchi, Chive, Peas (v) (gf)

DESSERTS

Peanut Butter n Jam Blondie, Frozen Raspberry, Peanut Ice Cream

Warm Pistachio Cake, Clotted Cream, Glazed Peach

Milk Chocolate Pot, Blueberry, Honey, Yoghurt (gf)

CHEESE FOR THE TABLE

Baron Bigod, Binham Blue, Smoked Lincolnshire Poacher, Rosary Goats Cheese
Truffle Honey, Tomato & Red Onion Chutney, Frozen Grapes, Malt Loaf, Crackers, Candied
Walnuts, Salted Butter (v)

£7 per person

(v) = vegetarian  (ve) = vegan (gf) = gluten free