Taste of Norfolk Experience

This event will be rescheduled for a later date.

Indulge in The Stables’ first Fine Dining Experience and enjoy some unforgettable cuisine.

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Celeriac Veloute, chive oil, binham beignets.
Scallop, cauliflower, Apple salad,mirin
Duck, Rhubarb, Star anise, confit duck leg, Savoy.
Poached royal apricots, caramelised puff pastry, vanilla pod cremeux,hazelnuts.
Baron Bigod, damson jam, burnt butter & poppy seed Madeline
Coffee & chocolate