Taste of Norfolk Experience

This event will be rescheduled for a later date.

Indulge in The Stables’ first Fine Dining Experience and enjoy some unforgettable cuisine. Our Head Chef, Shane Clements would like to invite you to join us for a 6 Course Taste of Norfolk Experience, celebrating the finest local produce as well as home-grown ingredients.

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Celeriac Veloute, chive oil, binham beignets.
Scallop, cauliflower, Apple salad,mirin
Duck, Rhubarb, Star anise, confit duck leg, Savoy.
Poached royal apricots, caramelised puff pastry, vanilla pod cremeux,hazelnuts.
Baron Bigod, damson jam, burnt butter & poppy seed Madeline
Coffee & chocolate

£50pp members
£55pp for non-members