A la carte food

À la carte

Sample Menu

Served Friday & Saturday 6:00pm - 10:00pm


Chicken Liver Parfait, Toasted Grains, Crispy Skin, & Black Truffle

Wild Bass, Rock Oyster & Passionfruit

Roast Pumpkin, Mushroom, Shallot, Mozzarella, Hazelnut Salad

Smoked Trout, Yoghurt, Dill & Soda Bread


Beef, Crispy Parsnip, Confit Salsify, Horseradish Cream

Halibut, Charred Celeriac, Pancetta, Oyster Mushrooms

Sage Gnocchi, Burnt Butter, Butternut Squash & White Truffle Oil

Chicken, Yeasted Cauliflower Puree, Caramelised Cauliflower, Apple, Celery


Egg Custard Tart, Baked White Chocolate

'Weston Road', Pine Nut, Chocolate, Truffle & Fig

Vanilla Parfait, Poached Pear, Frangipane

Baron Bigod, Sourdough, Truffle Honey & Celery

2 COURSES | £24 

3 COURSES | £29

For special dietary requirements or allergy information, please speak with a member of our team before ordering.

For bookings and enquiries please call or email us

Enquiry Form

Royal Norwich Accolade