All day MENU
SAMPLE MENU
SANDWICHES
Served on daily baked Artisan white, granary, baguette, gluten free
Norfolk smoked ham £7
Mature cheddar with caramelised red onion marmalade (v) £6
Hens egg mayonnaise with watercress (v) £6
Coronation chicken and baby gem £7
Prawn bloody Mary mayonnaise £8
Grilled smoked back bacon £7
Leek and pork banger £7
STONE BAKED PIZZAS
Hand pulled using Leatheringsett milled flour and Yare Valley oil
Grilled chicken, pepperoni and chorizo £14
Smoked salmon and anchovies £14
Mozzarella, ricotta and parmesan (v) £12
BURGERS
Served with slaw, fries, on toasted brioche bun
Aged beef patty, grilled bacon, tomato, melted cheese, dill pickle, red onion £12
Chickpea, lnetil and spinach burger, vegan cheese and vegan mayonnaise (v) £10
FISH AND CHIPS
Our own micro-brewery beer battered cod fillet with chips, crushed peas and dill pickle and lemon caper mayonnaise £14
SIDES
Soup, artisan roll, Norton Farm butter £7
Bowl of French fries £3
Bowl of onion rings £4
Bowl of chips £4
DESSERTS
Warm brownie with pistachio ice cream £6
Golden syrup pudding with custard or ice cream £6
Date and treacle pudding with custard or ice cream £6
Trio of Stables ice creams, strawberry, chocolate, vanilla £4
[v] = Vegetarian
[vg] = Vegan
[gf] = Gluten Free
For special dietary requirements or allergy information, please speak with a member of our team before ordering.
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