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OUR DAILY BREAD

Spelt and Rye | Artisan Floured Bap | Sliced White Bloomer | Malted Seed |
Caraway | Beetroot | Rye Round | Stone Baked Flat Bread | Guest Breads (ask your server)

SANDWICHES

Cheddar, Royal Carrot, and Nigella Seed Chutney
£7

Norfolk Curing House Smoked Collar Ham
and Colman's Mustard
£7

Watercress Lane Duck Egg and Land Cress
£7

Salt Beef, Gherkin, Mayonnaise, Lettuce and Mustard
£7

Tongue, Piccallili and Rocket
£8

Smoked Salmon and Cream Cheese
£8

Royal Coronation Chicken
£7

Royal Croque
£10

Roasted Sirloin, studded with Smoked Garlic and Herbs, Mushroom and Raclette Cheese
£10

THE YARD GRAZING TABLE

Charcutiere, Breads, Deli Goods, Cheese, Pickles, Baked Goods
£14

STABLES PLATES

The Stables Micro Brewery Breads, Norton Farm Butter and Yare Valley Truffle Oil and Olives
£6

Salt ‘n’ Pepper Squid, Wasabi Mayonnaise and Mango and Lime Salsa
£8

Baked Prawns with Chilli, Butter and Garlic, Toasted Bread
£10

Venison ‘From the Estate’ Carpaccio, rolled in crushed Juniper, Peppercorn and Herbs, served with Artichokes, Horseradish Cream Cheese, shaved Truffle and drizzled in Truffle Oil
£9

Shortrib Nuggets, Green Tomato Ketchup £8

Cley Smokehouse Beetroot Cured Salmon, Stables Bread, Norton Dairy Farm Butter, Lemon
£8

Royal Kitchen Soups with Stables Bread and Norton Dairy Farm Butter
£8

STONE BAKED PIZZA AND SALADS
The Stables pizza dough is made on site with local unbleached white flour from Letteringset Watermill (Norfolk's only flour producing watermill) and enhanced with estate hay smoked and confit garlic and rosemary.

Topped wth our own Roast Tomato and Basil Sauce, Balsamic Drizzle, Binham Blue, Marsh Pig Cured Ham, Walnut, Rocket and Egg
£13

Fowl and Fungi, Chargrilled Chicken, Estate Wild Mushroom and Herb
£14

Goats Cheese, Caramalised Onion, Artichoke and Pesto
£13

Marsh Pig Spiced Sausage, Chilli Pearls, Spinach and Bocconcini
£14

Smoked Salmon, Cream Cheese, Butternut Squash, Cobnut, Watercress
£14

MAINS

Aged Beef Patty, Bacon, Raclette Cheese, Truffle Mayo, Rustic Skinny Skin on Fries, Toasted Artisan Brioche
£16

Stables Glazed Cured Ham, Herb Crusted Duck Egg, Fried Crispy Potato and Watercress
£12

Lamb, Rioja and Root Navarin, served in our own Cottage Loaf and topped with Smokey Bacon Lardons and Crispy Onions
£15

Stables Fish Pie and Greens
£15

Baked Butternut Squash, with Spinach, Ricotta, Walnut, Blue Cheese, and Beetroot Gnochi, Parmesan Custard
£15

SIDES

Skinny Skin on Fries Tossed in Molden Smoked Sea Salt and Parika
£3.50

Skinny Fries, Parmesan and Truffle Mayo
£4

Skinny Fries and Raclette Cheese
£5

House Salad
£5

PUDDINGS

Affogato… just choose from our Stables ice cream
£6.50

Stables ice creams
£6.50

Royal Roast Peach and Rhubarb Semi Freddo, Rose Biscuit Crumb, Berry Sauce and Apple Blossom
£7

Treacle Tart, Stables Coconut and Stout Ice Cream, Lemon Balm
£7

Poached Pears in Saffron and Ginger Wine, Florentine Crumble Crunch
£7

Norfolk Cheese Plate, Quince Liqueur, Nortons Farm Butter, Buttermilk Crackers, Royal Parsnip, Walnut and Nigella Seed Chutney
£11

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Royal Norwich Accolade