Exterior shot of Roya Norwich

SAMPLE DINING MENU

Available from 2nd March

Starters

Leek & celeriac veloute pea fritter tarragon oil (v)

Hay smoked duck & beetroot lovage ravioli

Fig & binham wrapped in marsh ham

Mains

Hevingham chicken & salt marsh chorizo cigar, thyme fennel dauphinoise

Parsley roast cod, orzo risotto, cobnut pesto

Walnut beetroot riccotta spinach gnocchi, parmesan toasted onion seed custard (v)

Desserts

Forced rhubarb soufflé, toffee apple ice-cream

Amaretto Cherry rice pudding brulee

gingerbread ice-cream with pecan nut brittle

Coffee & macarons £2.50

 

1 Courses £17

2 Courses £23

3 Courses £28

Served Daily 12pm to 2.30pm

(Except Sundays)

[v] = Vegetarian

For special dietary requirements or allergy information, please speak with a member of our team before ordering.

To book please call

Enquiry Form





Royal Norwich Accolade