Sunday Lunch

Sample menu

Served Sundays 12:00pm - 3:00pm


Roast Pumpkin & Sweet Potato Soup
Barron Biggod & Caramelised Red Onion Tart, Micro Herbs
Garlic Baked Crevettes with Chilli Butter & Samphire


Black Treacle Roasted Sirloin of Beef, Yorkshire Pudding
Mustard and Honey Glazed Loin of Pork
Beetroot, Cashew, Spinach, Courgette & Sage Nut Roast
All served with Roast Potatoes & Seasonal vegetables


Warm Treacle Tart, Clotted Cream
Warm Chocolate Fondant, Pistachio Ice Cream
Lemon Tart, Fresh Raspberries

Please note – Some dishes may contain more ingredients than are listed. If you have any allergies please speak to your server.

1 Course - £15.00 per person
2 Courses - £20.00 per person
3 Courses - £25.00 per person

To book please call

Enquiry Form

Royal Norwich Accolade