Sunday Lunch Menu

Starters

Roast Pumpkin & Sweet Potato Soup
Barron Biggod & Caramelised Red Onion Tart, Micro Herbs
Garlic Baked Crevettes with Chilli Butter & Samphire

Mains

Black Treacle Roasted Sirloin of Beef, Yorkshire Pudding
Mustard and Honey Glazed Loin of Pork
Beetroot, Cashew, Spinach, Courgette & Sage Nut Roast
All served with Roast Potatoes & Seasonal vegetables

DESSERTS

Warm Treacle Tart, Clotted Cream
Warm Chocolate Fondant, Pistachio Ice Cream
Lemon Tart, Fresh Raspberries

Please note – Some dishes may contain more ingredients than are listed. If you have any allergies please speak to your server.

1 Course - £15.00 per person
2 Courses - £20.00 per person
3 Courses - £25.00 per person